INGREDIENTS: Ginger (O) & Vegetable Glycerin (Organic, Vegan, Wheat Free, Gluten Free & Non GMO).
SUGGESTED USE: Take 14-28 drops sublingually OR add to 2-4 oz. of water or juice 3-6 times per day.
Topically: increases blood flow to an area**
A spicy herb used for colitis, diverticulosis, nausea, gas, indigestion, paralysis of the tongue, morning sickness, travel sickness or motion sickness, vomiting, hot flashes and menstrual cramps. Cleanses the colon, gas and fermentation, cholera, gout, nausea, arthritis, stimulates circulation, and reduces spasms and cramps.**
Some researchers think that ginger may help prevent strokes, heart disease, and hardening of the arteries. It is also believed that gingerol, a substance in ginger, inhibits an enzyme that causes cells to clot. The same enzyme is blocked by aspirin, effective in preventing recurrence of “little strokes”. These attacks are triggered by microscopic artery clots, flowing through the blood stream until they block arteries in the brain, causing the stroke or cerebrovascular accident, known as CVA.
The Chinese Materia Medica lists the uses of ginger for dyspepsia, diarrhea, piles, loss of appetite, nausea, vomiting, and alcoholic gastritis. If the root is chewed and the juice swallowed, it causes saliva to flow and digestive juices to be stimulated. This will also relieve nausea and vomiting. A tea made of the root improves digestion, relieves gas and bloating, and stimulates appetite.**
*KEEP OUT OF REACH OF CHILDREN*
*Store away from heat and light.
**THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FDA. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.
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